Back to Readers' Favorite Recipes Lemon Sugar Cookies


1/4 cup soft butter
1/4 cup all-purpose shortening
1/3 cup Diabetisweet®
1/4 cup egg substitute
1 egg white
3/4 cup all-purpose unbleached flour
1 teaspoon grated lemon zest
1/2 teaspoon vanilla extract
1/4 teaspoon lemon extract


Preheat oven to 350 degrees F. Spray two cookie sheets with low-fat spray.

Cream the butter and shortening. Add the Diabetisweet® and blend thoroughly. Add the eggs, extracts and zest and stir until well creamed. Add the flour and blend until thoroughly combined.

Drop the dough by teaspoonfuls onto the cookie sheet. Bake at 350 degree F for 10-12 minutes, or until the edges turn golden brown. Cool on pan.

Nutritional Information

Serving size: 1 cookie
Yield: 24 cookies
Exchanges: N/A
Nutrition: 61 Calories, 6.1g carb; .96g protein; 4.2g fat

Recipe from DiabetiSweet®. Used by permission.

> Back to the Recipes Page

  Back to Readers' Favorite Recipes Return to the Top of This Page

Last Updated: Wednesday August 30, 2006 13:21:34
This Internet site provides information of a general nature and is designed for educational purposes only. If you have any concerns about your own health or the health of your child, you should always consult with a physician or other health care professional.

This site is published by T-1 Today, Inc. (d/b/a Children with Diabetes), a 501c3 not-for-profit organization, which is responsible for its contents. Our mission is to provide education and support to families living with type 1 diabetes.
By using this site, you agree to our Terms of Use, Legal Notice, and Privacy Policy.
© Children with Diabetes, Inc. 1995-2018. Comments and Feedback.