4 oz. melted unsweetened chocolate
1/4 cup butter
1/2 cup nonfat yogurt
1 cup unsweetened applesauce
1 cup Diabetisweet®
3/4 cup egg substitute
2 teaspoons vanilla extract
1 1/2 cups all-purpose unbleached flour
1/2 teaspoon salt
1/2 standard cup, mini semisweet chocolate chips
1/2 cup chopped walnuts (optional)
Preheat the oven to 325 degree F. Spray a 9 inch X 13 inch with low-fat pan spray. Melt butter and chocolate over a double boiler set at a gentle simmer.
Sift the dry ingredients. Add the Diabetisweet® to the chocolate and butter and stir to blend. Add the applesauce, yogurt, egg products, extracts and blend thoroughly. Add the dry ingredients and stir just until blended. Add chocolate chips or optional nuts and stir until combined.
Spread in the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Serving size: 1 piece Yield: 16 pieces Exchanges: N/A Nutrition: 184 Calories, 30.5g carb; 4.3g protein; 9.1g fat
Recipe from DiabetiSweet®. Used by permission.
Back to the Recipes Page
|Return to the Top of This Page|
Last Updated: Wednesday August 30, 2006 13:20:34
This Internet site provides information of a general nature and is designed for educational purposes only. If you have any concerns about your own health or the health of your child, you should always consult with a physician or other health care professional.
This site is published by T-1 Today, Inc. (d/b/a Children with Diabetes), a 501c3 not-for-profit organization, which is responsible for its contents. Our mission is to provide education and support to families living with type 1 diabetes.
© Children with Diabetes, Inc. 1995-2018. Comments and Feedback.