Back to Readers' Favorite Recipes Country Peach Tart


1/4 Pastry for single-crust 9-inch pie
1 Tablespoon flour
2 1/2 teaspoons Equal® for RecipiesTM or 8 packets Equal® sweetener or 1/3 cups Equal® SpoonfulTM
4 cups sliced, pitted, peeled fresh peaches (about 4 medium), or or frozen peaches
Ground nutmeg


Roll pastry on floured surface into 12-inch circle; transfer to ungreased cookie sheet. Combine flour and Equal®; sprinkle over peaches and toss. Arrang peaches on pastry, leaving a 2-inch border around edge of pastry. Sprinkle peaches lightly with nutmeg. Fold edge of pastry in.

Bake tart in preheated 425 degree F oven until crust is browned and fruit is tender, 25 to 30 minutes.

Nutritional Information

Serving size: 1 slice
Yield: 8 slices
Exchanges: 1/2 fruit, 1 bread, 1 fat
Nutrition: 124 Calories, 2g Protein, 20g Carbohydrate, 5g Fat

Equal® Sweetener and NutraSweet® brand sweetener are registered trademarks of The Nutraweet Company. Recipe used with permission.

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Last Updated: Wednesday August 30, 2006 17:03:50
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