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Ingredients
2/3 cup nonfat dry milk
6 Tablespoons flour
1 teaspoon baking soda
sugar substitute to equal 12 teaspoons sugar
2 teaspoons pumpkin pie spice
1 teaspoon cinnamon
2 eggs
1 cup canned pumpkin
1 teaspoon vanilla
1/2 cup grated carrots or zucchini
4 Tablespoons raisinsDirections
Combine sifted dry ingredients in separate bowl. Combine wet ingredients. Add dry ingredients to wet ingredients slowly. Bake at 350 degrees F. for 20 minutes.
Nutritional Information
Serving size: 1 muffin Yield: 6 muffins Exchanges: N/A Nutrition: 115 Calories, 6 g Protein, 19 g Carbohydrate, 2 g Fat
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Last Updated: Wednesday August 30, 2006 10:49:18
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