Ingredients
2/3 cup nonfat dry milk
6 Tablespoons flour
1 teaspoon baking soda
sugar substitute to equal 12 teaspoons sugar
2 teaspoons pumpkin pie spice
1 teaspoon cinnamon
2 eggs
1 cup canned pumpkin
1 teaspoon vanilla
1/2 cup grated carrots or zucchini
4 Tablespoons raisins
Directions
Combine sifted dry ingredients in separate bowl. Combine wet ingredients. Add dry ingredients to wet ingredients slowly. Bake at 350 degrees F. for 20 minutes.
Nutritional Information
| Serving size: |
1 muffin |
| Yield: |
6 muffins |
| Exchanges: |
N/A |
| Nutrition: |
115 Calories, 6 g Protein, 19 g Carbohydrate, 2 g Fat |
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Last Updated: Wednesday August 30, 2006 10:49:18
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