Back to Readers' Favorite Recipes Diabetic Caramel Apple Salad


3 large Granny Smith Apples; cored and diced
1/2 cup Walnuts
1/2 cup Raisins
1 cup Chopped celery
1 package small one, sugar free Butterscotch puddding
2 cup Non-fat plain yogurt


Mix cored and diced apples, raisins, celery and walnuts well. Mix butterscotch pudding and plain yogurt well. Mix pudding mixture with apple mixture well and refrigerate for at least an hour before serving.

Nutritional Information

Serving size: 1/6 recipe
Yield: 6 servings
Exchanges: N/A
Nutrition: 214 calories, 7 g Protein, 33 g Carbohydrate, 8 g Fat

Recipe sent in by Lisa Meier.

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Last Updated: Tuesday August 29, 2006 18:25:54
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