Back to Readers' Favorite Recipes Rich Chocolate Mousse

The chocolate lover's dream, this dessert smoothie gets topped off with chocolate curls and light whipped topping. What more could you ask for?


1 envelope (1/4 ounce) unflavored gelatin
1/4 cup water
1 cup milk
1/2 cup Dutch process or unsweetened cocoa
1/3 cup NutraSweet® Spoonful
2 cups light whipped topping
Light whipped topping and chocolate curls for garnish


Sprinkle gelatin over water in small saucepan; let stand 2 to 3 minutes. Cook over low heat, stirring constantly, until gelatin is dissolved; cool. Stir 1/4 cup of the milk into cocoa to make a paste; gradually stir in remaining milk.

Stir in gelatin mixture and NutraSweet® Spoonful. Refrigerate until mixture begins to thicken, 20 to 30 minutes. Fold in 2 cups whipped topping.

Sppon mixture into stemmed glasses or serving bowl. Refrigerate 2 to 4 hours.

To serve, garnish mousse with dollops of whipped topping and chocolate curls.

Nutritional Information

Serving size: 1/2 cup
Yield: 6 servings
Exchanges: 1/2 starch, 1 fat
Nutrition: 95 Calories, 4 g Protein, 13 g Carbohydrate, 5 g Fat

Equal® Sweetener and NutraSweet® brand sweetener are registered trademarks of The Nutraweet Company. Recipe used with permission.

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Last Updated: Tuesday August 29, 2006 16:34:14
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