Back to Readers' Favorite Recipes Double Fudge Balls


1/3 cup (90 mL) margarine (soft)
3 Tablespoon (45 mL) evaporated skimmed milk
dash salt
1 teaspoon (5 mL) vanilla extract
1/4 cup (60 mL) cocoa
1 cup (250 mL) Powdered Sugar Replacement
1 recipe Semisweet Dipping Chocolate


Cream together margarine, milk, salt and vanilla until fluffy. Stir in cocoa and sugar replacement. Knead or work with hands until dough is smooth, and form dough into 60 small balls. Dip balls in chocolate, cool completely; dip again and cool.

Nutritional Information

Serving size: 1 ball
Yield: 60 balls
Exchanges: 1/3 bread, 1/2 fat
Nutrition: 50 calories

Recipe from KYoung's Recipes for Diabetics.

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Last Updated: Tuesday August 29, 2006 15:18:58
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