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Ingredients

1 1/2-2 cups cooked white rice (not instant)
1 1/3 cups milk
1/8 tsp. salt
1/2 cup Vermont® Sugar Free Maple Syrup
1 tablespoon softened butter
1 tablespoon Splenda® Granular
1 tsp. vanilla
1 tsp. cinnamon
3 eggs
1/3 cup raisins (optional)

Directions

Preheat oven to 325 degrees F.

Combine ingredients by hand. Pour into greased 8" x 8" baking dish. Bake 50 minutes or until pudding is set.

Makes 6 servings.

Nutritional Information

Serving size:	1/6th of recipe
Yield:	6 servings
Exchanges:	0.75 Bread, 0.5 Lean Meat, 1 Fat, 0.5 Fruit, 0.25 Skim Milk
Nutrition:	190 Calories (60 from fat), 7 g Protein, 27 g Carbohydrate, 6 g Fat

From the good for you foods' people Maple Grove Farms of Vermont.

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Last Updated: Sunday September 17, 2006 10:03:36
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